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  • Best Italian restaurant in singapore

    Italian restaurant singapore. Eighteen years is a long time for any restaurant to have survived Singapores fickle dining scene. Splendid Italian Food. The restaurant started operating in July 2005 at a residential area along Rifle Range Road before relocating to.

    Ristorante Da Valentino is an Italian restaurant in Singapore managed by Chef Valentino and his family together with a team of dedicated staff. RISTORANTE PIETRASANTA PTE LTD. Best Italian Restaurants in Singapore Singapore.

    We know the usual pizzas and pastas are always at our fingertips in Singapore. Diego Chiarini and Stephane Colleoni with support from their team continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and around the world. Offering a luxurious fine dining experience with a cosy and elegant ambience.

    But if youre on the hunt for some mouthwatering authentic Italian staples that will transport you to Florence or Bologna at first bite this Gary’s nice italian restaurant singapore guide is the place to start. At Lafiandra which they started in 2003 Brenda handles the front of house while Cataldo cooks every dish in the kitchen. ETNA Italian restaurant is the best authentic Italian Restaurant in Singapore.

    Trattoria da Mimmo Authentic Italian Restaurant Singapore. The entrance to this sophisticated and intimate Italian restaurant housed within a refurbished colonial house is flanked by an imposing glass display of bottles from its impressive wine collection. 10pm 1-For-1 Lunch 1130am.

    230pm Dinner 600pm to 1030pm LO. Experience dining 57-stories above ground amidst Singapores stunning city skyline whilst enjoying a hearty Italian-American cuisine accompanied with electrifying music. 1 Fusionopolis 01-08 Singapore 138632 Tel.

    Chef Mimmo and his team serves authentic home-style Italian dishes in a cozy quaint restaurant. Burlamacco Ristorante is a classic yet trendy restaurant nestled at two prime Singapore locations the ground floor of 30 Stanley Street in Central Area and 217 East Coast Road in Marine Parade welcoming guests to a cozy atmosphere perfectly complimented by a. Lunch 1130am to 300pm LO.

    Since Senso opened in 2000 along Club Street it has drawn Italian food lovers with its ornate. 65 9863 9253. IO Italian Osteria is the best Italian cuisine Restaurant Bakery in Singapore. Read More

  • How to buy safe box?

    You may well sooner or later end up in possession of sensitive documents or other high-value mobile assets that should be kept in a safe place – an establishment of maritime safety deposit.What kind of things are we talking about? Valuable documents. Automobilet Titles things like, coins (rare), passports, bearer shares, citizenship records, bills of sale, retirement records, transcripts, fiduciary documents, immigration documents, rare stamps, documents mortgages and so on. You can also store data such as USB drives or DVD backup offsite safe.


    A safe is also recommended by many experts for estate planning. To pass the contents of a buy safe box at your heirs without any formality, all that is necessary is that the other person may have access and key.

    This is accomplished by having the heir be a signatory of the box. If you do not have access during your life, you hold down and arrange for it to be delivered to them in a sealed envelope with instructions, upon your death or disability.
    If you use a bank or an independent company Safe?


    In general, the best solution is to rent a safe a reliable major first class bank – and not just a box company. Many banks will require that you also have an account with them and that withdrawals to pay the rent box be authorized in advance.


    Why should you use a bank rather than an independent deposit safely? Because independent businesses seem to bend or fly with great regularity. As public storage facilities, they are also frequently used by the less desirable characters.


    On the other hand, held in private storage may not require identification to open a box. They can accept any pen name you care to give them. Customers may be admitted on the basis of a plastic card without the need to sign in. As such a box is not linked to an account or payment facility, it is for the user to pay several years in advance. This will avoid the area of ​​the opening and the contents sold for non-payment of rent.


    A customer told me the sad story of how, after a long stay in hospital due to cancer, he discovered that the box in a public self-storage unit was opened after a year non-payment of rent. The contents were auctioned. He had a collection of old stock certificates that were worthless shares, but of great value to collectors. It was a signature rare original inventor Thomas Edison. They were disposed of as scrap paper.


    The best countries for Offshore Safes
    Austria, Switzerland and Luxembourg are traditional shelters that are perfect for safes. A good country for a box is where it is not necessary to present a passport or go through formal border controls. This is not the case with Switzerland – unless you take your chances on a few passages unmanned borders!


    Airports of Vienna and Zurich hubs are also practical domestic airlines. You can easily pass through these countries when traveling between cities. Just stop long enough to organize a visit to your stash, put in or take what you need. A safe place you do not need to find a tax haven. All peaceful and stable country where property rights are respected is just perfect. Find more details

  • Why should do wave rebonding?

    The next time you visit your stylist for a trim, ask if she uses wave recording. She will probably say yes, it’s her best tool. It helps hair regain volume when we are done trimming. If you haven’t used this before, you may be wondering what it does and why it works so well. Let’s look into the answer to that question. Wave rebonding is one of the best tools for those who want to have more volume in their hair.

     It also helps to strengthen your curls, meaning your tresses won’t frizz as much. Wave recording is the last step of straightening. Even if you’ve straightened your hair using a curling iron, you may find that there are still some bits of frizz left. If the frizz is too much, or if you just want your hair texture to be smoothed out a bit, then you can try visiting a hair salon. There are many professionals at hair salons who can help you get rid of frizz and create a smoother, shinier appearance.

    It might even be possible to get a discount on your straightening at some salons. In comparison to chemical straightening, wave recording is gentler. Unlike chemical straightening, which can have a harsh effect on the hair, bonding tends to work on all hair types and all hair lengths. Some debate whether chemical straightening exists, but it’s still widely used. This is because there’s nothing that beats the results that wave rebonding can give you.

    You won’t have to spend hours in front of the mirror taking small sips of hair spray, waiting to see if your hair is still smooth and shiny. Instead, you can simply relax in front of the mirror and enjoy your smooth look.

    The interior of the salon is very cozy and speaking about Quality, unlike any other salon that I’ve been to, over here they serve teas from TWG! Double thumbs up for the quality and effort they make towards making sure that all clients are comfortable when beautifying themselves here!!

    So living in a humid climate can really suck when you have a slight curl which causes frizz when worn straight and not enough curl to get a good bounce when left alone. I have tried many different types of hair products, gels, shampoo’s, conditioners and I just couldn’t get my hair to stay straight. Every time I went outside the moisture would frizz it up all nice and ugly. I decided that I would try hair rebonding. It’s a chemical treatment that you apply to your hair that permanently changes the natural hair structure into something straight, shiny and sleek. A friend of mine referred me to her sister who used to work for a Philippine wide salon chain until she became a mom. Now she does the rebonding on her own time and she came to my home so I didn’t have to find a sitter. The whole procedure took 6 hours! Could you imagine sitting in a salon chair for 6 hours, awful. First she applied the cream that changes the hair’s structure, we rinsed it out after a while and she spent so much time ironing my hair to make sure every strand was perfectly straight. Then Shirley put in a cellophane treatment to treat my hair and give it some protection followed by a hair spa treatment.


    So off she left me reminding me not to get my hair wet for a couple of days and to not put anything in my hair that would leave a kink (hair elastic or band) for 2 weeks. Well today was the true test…. shower day. I finally was able to get my hair wet and see if all that time was worth the effort! I got out of the shower, towel dried my hair, brushed it and let it dry…. to….. PERFECTION!

    If any of you are here in the Bacolod and want someone who knows what they are doing for less then the salon fee let me know and I can let you know how to get in contact with Shirley. Like I said, she came to my home so I could watch my kids and have something to do while she worked her magic. For more details Read more…

  • What is the tradition behind mooncakes ?

    Most mooncakes include a thick, gentle pastry pores and skin enveloping a sweet, dense filling, and can incorporate one or greater entire salted egg yolks of their middle that symbolizes the whole moon. Very rarely, traditional mooncake singapore also are served steamed or fried. Traditional mooncakes have an imprint on pinnacle which include the Chinese characters for “longevity” or “harmony”, in addition to the call of the bakery and the filling inside.

    Imprints of the Moon, Lady Chang`e at the Moon, flowers, vines, or a rabbit (image of the Moon) can also additionally surround the characters for extra decoration. The pageant is intricately related to legends of Chang E, the legendary Moon Goddess of Immortality.

    According to the Liji, an historic Chinese ee-e book recording customs and ceremonies, the Chinese Emperor ought to provide sacrifices to the Sun in spring and the Moon in autumn. The fifteenth day of the eighth lunar month is the day called “Mid-Autumn”.

    The night time at the fifteenth of the eighth lunar month is likewise called “Night of the Moon”.

    Because of its valuable position withinside the Mid-Autumn pageant, mooncakes remained famous even in latest years. For many, they shape a valuable a part of the Mid-Autumn pageant revel in such that it’s far now usually regarded as ‘Mooncake Festival’.
    A mooncake is a Chinese bakery product historically eaten all through the Mid-Autumn Festival . The pageant is ready lunar appreciation and Moon watching, and mooncakes are appeared as a delicacy.

    Mooncakes are supplied among pals or on own circle of relatives gatherings at the same time as celebrating the pageant. The Mid-Autumn Festival is extensively appeared as one of the 4 maximum crucial Chinese festivals. There are severa sorts of mooncakes ate up inside China and outdoor of China in foreign places Chinese groups. The Cantonese mooncake is the maximum well-known variety. A ordinary Cantonese mooncake is a spherical pastry, measuring approximately 10 cm (four in) in diameter and three–four cm (1+1⁄four–1+1⁄2 in) thick. The Cantonese mooncake includes a wealthy thick filling commonly crafted from crimson bean paste or lotus seed paste is surrounded with the aid of using a thin, 2–three mm (about 1/eighth of an inch) crust and can incorporate yolks from salted duck eggs.

    Mooncakes are commonly eaten in small wedges observed with the aid of using tea. Today, it’s far normal for commercial enterprise humans and households to give them to their customers or spouse and children as presents, supporting to gas a call for for high-cease mooncakes. Just as how the Mid-Autumn Festival is well known in diverse Asian localities because of the presence of Chinese groups at some point of the region, mooncakes are loved in different elements of Asia too. Mooncakes have additionally regarded in western international locations as a shape of delicacy. Read more…

  • convection oven

    Reflow ovens are machines that are used to reflow solder surface mount electronic components to printed circuit boards (PCBs).

    In commercial high-volume applications, reflow oven take the form of a lengthy tunnel with a conveyor belt that transports PCBs. PCBs can be placed in a tiny oven with a door for prototyping or hobbyist use.

    Multiple separately heated zones can be individually regulated for temperature in commercial conveyorised reflow ovens. PCBs are treated at a controlled rate as they pass through the oven and each zone. To obtain a given time and temperature profile, technicians modify the conveyor speed and zone temperatures. Depending on the requirements of the PCBs being processed at the time, the profile in use may change.

    The heat source in infrared reflow ovens is typically ceramic infrared heaters above and below the conveyor, which radiate heat to the PCBs.

    Convection ovens heat air in chambers before using it to transmit heat to PCBs via convection and conduction. The airflow within the oven can be controlled with the help of a fan. Because the infrared absorptance of PCBs and components varies, indirect heating with air provides for more precise temperature control than direct heating with infrared radiation.

    Ovens that combine infrared radiative heating with convection heating are referred to as “infrared convection” ovens.

    In some ovens, PCBs are reflowed in an oxygen-free environment. Nitrogen (N2) is a commonly utilised gas for this. The oxidation of the surfaces to be soldered is reduced as a result. The nitrogen reflow oven takes a few minutes to lower the oxygen concentration in the chamber to acceptable levels. As a result, nitrogen ovens often have nitrogen injected at all times, lowering failure rates.

    The act of measuring multiple spots on a circuit board to determine the temperature excursion it undergoes throughout the soldering process is known as thermal profiling. SPC (statistical process control) is used in the electronics manufacturing business to determine if the process is under control, as measured against the reflow parameters established by soldering technologies and component requirements.

    I’ve been wanting to learn to solder SMD devices in a reflow oven for a long time. I’ve had my eyes on that toaster oven conversion for quite a while – to the point of having the target oven in my “save for later” cart at Amazon. In the end, I chose to buy a real oven.

    There are tons of them for sale from a variety of vendors with probably an equal variety of reputations. I bought this one from the sm18595638214-4 seller on ebay for no particular reason other than 97%+ reputation and over 60 units sold. Despite the profile saying “Based in China”, reading the small print it actually ships from USA. My oven was shipped from Southern California and arrived in only a few days via FedEx (shipping included in price!) The manufacturer is Tai’an Puhui Electric Technology Co., Ltd (see also their T-962 product page with quite a few PCBA machines for sale).

    There are actually a variety of different methods for upgrading a T-962. These are my notes as I follow along the 1bitsquared Upgrading a T962a Reflow Oven blog. My notes here are somewhat of a supplement and note-to-future-self as his documentation is quite good. Still, I had my own questions and challenges.

    I’d like to extend a special thanks to @esden for giving me a heads up when he had one of his Improved Thermocouple Interface boards for sale. He’s a really great guy that I had the pleasure of meeting at the Hackaday Supercon. I highly recommend supporting him by shopping at 1bitsquared. Be sure to check out his twitch stream and discord (invite).

    Thanks also to Unified Eningeering for the open source design on the Better Thermocouple Interface.

    It is tiny! Actually, I think it should really be a bit bigger. There’s plenty of space in the oven, and I had a difficult time inserting the thermocouples (with relatively large connectors) into the green header. Note there are 4 channels available for thermocouples. The oven comes equipped with only two.

    My unit had some sharp edges on the drawer. Some fine sandpaper is wise to round them a bit so fingers are not cut.

    I powered up the unit to make sure it was at least operational. The first thing I noticed is that the little fan is indeed rather loud. Unless the oven is used a lot, I later learned that this fan is only used to attempt to keep the cold junction as a reasonable temperature- so it could probably be removed altogether. Probably just as well to replace it.

    I had a difficult time removing the drawer. The instructions where to “lift the black latch“. On my unit, the one on the left is released by pushing up. However the latch on the right is released by pushing down. I of course started on the right. Perhaps no big deal – but keep in mind the rails are also sticky with lubricant.Read More

  • Best Italian restaurant in singapore

    We know the usual pizzas and pastas are always at our fingertips in Singapore. Diego Chiarini and Stephane Colleoni with support from their team continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and around the world. Offering a luxurious fine dining experience with a cosy and elegant ambience.

    But if youre on the hunt for some mouthwatering authentic Italian staples that will transport you to Florence or Bologna at first bite this Gary’s nice italian restaurant singapore guide is the place to start. At Lafiandra which they started in 2003 Brenda handles the front of house while Cataldo cooks every dish in the kitchen. ETNA Italian restaurant is the best authentic Italian Restaurant in Singapore.

    Trattoria da Mimmo Authentic Italian Restaurant Singapore. The entrance to this sophisticated and intimate Italian restaurant housed within a refurbished colonial house is flanked by an imposing glass display of bottles from its impressive wine collection. 10pm 1-For-1 Lunch 1130am.

    230pm Dinner 600pm to 1030pm LO. Experience dining 57-stories above ground amidst Singapores stunning city skyline whilst enjoying a hearty Italian-American cuisine accompanied with electrifying music. 1 Fusionopolis 01-08 Singapore 138632 Tel.

    Chef Mimmo and his team serves authentic home-style Italian dishes in a cozy quaint restaurant. Burlamacco Ristorante is a classic yet trendy restaurant nestled at two prime Singapore locations the ground floor of 30 Stanley Street in Central Area and 217 East Coast Road in Marine Parade welcoming guests to a cozy atmosphere perfectly complimented by a. Lunch 1130am to 300pm LO.

    Since Senso opened in 2000 along Club Street it has drawn Italian food lovers with its ornate. 65 9863 9253. IO Italian Osteria is the best Italian cuisine Restaurant Bakery in Singapore. Read More

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